Experience our Seafood Sundowner
What is this tour:
The Seafood Sundowner is an afternoon food experience celebrating the regions premium coastal flavours. Your local guide will meet you at Pike’s Point, where they will prepare a selection of freshly sourced seafood canapes as you take in the stunning views. You’ll hear local stories and gain insights that connect you to the people, place and community behind each catch.
Who is this tour for:
Perfect for food lovers seeking an immersive experience that goes beyond taste.
What is included:
Enjoy a complimentary glass of Tassie wine or beer, paired with a seasonal selection of local seafood canapes.
Private tours:
This experience is available privately and can come to you. Contact our team to find out more.
FAQ
What if the weather is bad?
The Seafood Sundowner Experience at Pikes Point is designed for fair weather. Our guide will assess the forecast 48 hours in advance. If the weather is not suitable, we will contact you and provide a full refund on the same day.
What if there isn’t a tour available?
If no tours are available at your preferred time, please contact our team. We may be able to open an additional time slot to suit your needs.
Will there be other people on the tour?
Yes, the Seafood Sundowner Experience is a shared group event. Our guide will be there to engage all guests, creating a welcoming atmosphere through storytelling and food.
Can I book a private tour?
Absolutely! Private tours can be arranged. Please contact our team with your preferred date and time.
Can this tour come to me?
Absolutely! Private tours to suitable short stay accommodation in St Helens and Binalong Bay can be arranged. Please contact our team with your preferred date, time and accommodation information.
What if I have dietary requirements?
We can accommodate a wide range of dietary requirements. It’s essential that you inform us of any dietary needs in advance. Please contact our team prior to your tour to discuss.
What if I am a vegetarian?
Most of our canapés feature seafood. If you're vegetarian and would still like to join the experience, please reach out to our team to explore suitable alternatives.
What if I have a seafood allergy?
Unfortunately, some seafood allergies such as a severe shellfish allergy are unable to safely participate in the tour.
Can children attend?
Yes, children are welcome when accompanied by an adult.
Who prepares the food?
All food is prepared by our trained staff, following proper food safety and handling procedures.
Where does the seafood come from?
All seafood served during the experience is locally sourced from trusted producers and fishermen—many of whose stories you’ll hear during the tour.
What seafood will be served on the tour?
We typically serve oysters, mussels, sea urchin, and crayfish. However, availability can vary due to seasonal changes or unforeseen circumstances, and substitutions may be made as needed.
Is there parking?
Yes, parking is available on site. We operate from the Bay of Fires Lobster site at Pikes Point after the shop has shut. You can park in their designated parking area. Your guide will meet you there.
Is there a toilet?
This is an outdoor experience and at this stage there is not a public toilet available at our site. If this is a concern for you please contact the team to make a plan.
Here is a copy of our Booking Terms & Conditions
